Homemade Donuts: Baked Better than Fried – Delicious Recipes


Homemade Donuts: Baked Better than Fried

Homemade Donuts

Homemade Donuts

Hey, Friends, I’m bringing you my favorite Baked Donuts done 3 BIG & BOLD ways! I think you’ll like my baked donuts better than the usual fried ones, and I don’t think you’ll miss the extra fat and mess from a deep fryer. So let’s get baking. Enjoy Homemade Donuts Recipes.


For the doughnut Dough:
3 1/4 cups (460g) general flour
2 teaspoons salt
1/4 cup (50g) sugar
2 1/4 teaspoons active dried yeast
2 tablespoons (60g/1oz) butter,
1 cup (240ml) milk
1/3 cup (80ml) water
1 Tbsp flavouring

For the Glaze:

2 cups (240g) granulated sugar
1 ½ tsp. vanilla
3 Tblsp . water (maybe a lot of required. you would like a fluid glaze)


1. For the dough: Mix the flour, yeast, sugar, and salt along in a very standing mixer fitted with dough hook.

2. in a very mensuration jug, heat the milk, water, butter heatth} till lukewarm, and therefore the butter is fusible. Stir in the vanilla.
3. flip the machine on low and slowly add the milk mixture. combine for two minutes to rouse the yeast.

4. Run a spatula below the dough to form positive everything is mixed well.

5. Increase the speed to medium and blend until the dough is shiny and swish, 6-8 minutes. The dough is meant to be saggy and on the wet facet

6. Rub your bowl with oil (or any bland oil). Place the dough into the bowl and switch to coat gently.

7. cowl the bowl with wrapper tight and let the dough rise till doubled, one ½ -2 hours.

8. Once it’s up, prove the flossy dough onto a floured surface.
9. Roll dead set ½ “ thick

10. employing a spherical cutter ( I used 3” however you’ll be able to use smaller), cut off your donuts circles. mud your cutter in flour, therefore, it doesn’t persist with the dough. Then cut out the doughnut hole with a way smaller cutter ( I used a piping nozzle, 1 ¼“ )

11. If you would like to form donuts to stuff with Jelly or Nutella then cut obvious spherical donuts (I used a pair of ½” cutter)

12. TIP: you’ll be able to prepare the donuts to the current stage and place within the white goods till consequent day. once required, dispose of and let ME return to area worker and rise slightly (roughly thirty minutes) then bake off as taught below. recent donuts for breakfast.

13. cowl your donuts with cling film and allow them to rise at area worker for 20-30 minutes.

14. Heat the kitchen appliance to 350oF (180oC)

15. uncover the donuts. Brush the terribly high (not the sides) with fusible butter. Sprinkle the receptacle with a pair of tblsp of water.

16. Bake for thirteen minutes, set a timer. Rotate receptacle throughout baking if required to induce color everywhere. you would like to bake these merely enough. if they get an excessive amount of color they will dry.

17. whereas the donuts area unit baking creating the glaze: merely whisk all the ingredients along. Use a lot of water if required to induce a skinny glaze.

18. Glazing the donuts: Take you donuts STRAIGHT from the kitchen appliance and dunk into the glaze one by one. It makes an enormous distinction. They soften and soak the glaze and you get away the higher ending. Dip every into the bowl of glaze with forks. Let the surplus glaze drip off before then place on a wire rack to dry. you may see the glaze set quick as a result of the doughnuts were heat. this is often simply my absolute favorite half.

19. Once the glaze has set, I favor doubling dip them an additional time. I believe it provides them a pleasant sweetness and therefore the crust nice texture and chew, it’s up to you.

20. Once the glaze dries I powerfully urge you to eat them as recent as doable as a result of they’re at their absolute best!

21. Have leftovers for a consequent day? Pop them within the kitchen appliance and refresh them for some minutes. the glaze would possibly soften however they’ll be heat and recent once more

Pumpkin Pie Spice doughnut holes, a requirement TRY!

1. soften four Tblsp (2oz/60g) butter in a very bowl
2. combine along in a very bowl one Cup (200g) of Sugar and four Tblsp of pie spice ( If not on the market you’ll be able to use cinnamon)
3. add your heat dough kind the kitchen appliance into the butter covering every bit.
4. employing a fork toss the holes into the sugar-spice combine and coat.
5. Set them aside on a wire rack and continue with the remainder of the doughnut holes
6. Serve with chocolate ganache or sauce. Best devoured the day they’re baked.

Stuffed Nutella Donuts

1. Fill a piping with Nutella (or jelly, cream, paste, dish etc)
2. Poke a hole at the bottom of the doughnut with the little knife.
3. Fill the donuts with the Nutella filling. after you see the doughnut grow there’s enough in there.
4. Do slightly swirl on high therefore individuals apprehend what’s within and enjoy! 🙂
5. Best devoured the day they’re baked.

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