Sponge Cake Recipe – Delicious dessert for your dining table

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Sponge cake is a delicious dessert that can be made easily in the microwave. The dessert is mostly relished on festive occasions. Sponge Cake recipe is the big hit among cake lovers.

It’s easy to make and is a hit dessert among kids. Simple ingredients required to make this simple sponge cake.

How to make this delicious cake?

We believe you can’t wait to get it started. So, if you are wondering how to make this easy cake in a microwave, today you have come to the right place.

For making Sponge Cake at home, you must follow the given procedure.

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Ingredients to make Sponge Cake:

  • Oil / Butter – 250 Grams
  • Sugar – 250 Grams
  • Eggs – 4
  • Vanilla Flavor – 2 Tsp
  • Flour – 250 Grams
  • Baking Powder – 3 Tsp
  • Milk – Half Cup

TSP Stands for Tea Spoon

 

Method to make Sponge Cake:

 

Sponge Cake Recipe

Put oil or butter into your mixing bowl.

Add sugar and mix it well.

Add eggs one by one until good blend.

Add vanilla flavor.

Now add 2/3 flour and add baking powder in the rest of flour.

Now add half of the milk.

Add rest of the flour and then add the remaining milk.

Note: Don’t mix it too much

Now pour the material into your baking mold.

Preheat your oven to 130° C and bake it for about 60 minutes or until you get your toothpick clean after putting in a cake.


You Can Serve your cake with a hot cup of tea. Enjoy!

 

Disclaimer: –

Brainy Gestures is providing the food recipes for our visitors with the information from different sources like cooking experts, cooking magazines & other reliable searches. We made our best efforts to present healthy recipes for you in different tastes like cakes, chicken recipes, vegetable recipes & others. But here we think it is essential to clarify that we are not responsible for any damage or loss caused to your health, kitchen or others due to making and eating of these recipes because our recipes are tested but may be the ingredients you are using are faulty or rotten so that is your responsibility to measure the accuracy and cleanliness of ingredients and kitchen precautions.

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