Throw & Go Sheet Pan Dinners | Meal Plan – Delicious Recipes


Throw & Go Sheet Pan Dinners | Meal Plan.

Hey, guys! I promise I will get better at this whole meal plan thing. I already have thoughts on how to improve these videos a bit and I’m hoping to do one meal planning video a week. It will also include grocery hauls & shopping vlogs etc. We have been eating in so much more than we used to, and it’s been so great! Can’t wait to share more.

Meal Plan

Throw & Go Sheet Pan Dinners | MealPlan,

Twice Baked Sweet Potato Enchilada
2-3 Large Baked Potatoes
Bake at 350 Degrees for 45-hour or until soft.
Take half of the inside out and add 1-2 tablespoons of Enchilada sauce, a dash of salt and pepper, and some red pepper flakes (optional).

Put that back into the oven and bake again with cheese on top. If you choose to omit the cheese, add the toppings of your choice. You can do black beans, green onion. I added some avocado on top, but some guac and sour cream would be yummy too. Totally up to you!! Pair it with a protein, or enjoy by itself.

One Pan Sausage and Veggies
5-6 Red Potatoes
Green Beans
Red, Green & Yellow Bell Peppers

Mix with Olive oil and season with onion powder, paprika & red chili flakes. Oregano or rosemary also tastes good on this.
Add sausage and bake at 350 degrees for about 20 min or until the veggies are slightly brown.

One Pan Salmon
Add oil to a pan. Add Asparagus & fresh salmon. Add Garlic cloves, salt & pepper and thyme.

Cook on 400 degrees for 15 min.

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